Description

Our premium sesame seeds are cultivated with care across the fertile regions of Cameroon, where ideal warm conditions and sufficient rainfall allow the Sesamum indicum plant to thrive. ETS WATSON works directly with smallholder farmers who employ traditional yet sustainable practices, ensuring each tiny seed is harvested at its peak. We offer both the popular white (hulled) sesame seeds, known for their mild, nutty taste and aesthetic appeal, and the more robust black sesame seeds, prized for their stronger flavor profile and higher antioxidant content, reflecting the rich biodiversity of Cameroon.

These Cameroonian sesame seeds are a nutritional marvel, packed with healthy fats, including polyunsaturated and monounsaturated varieties, alongside significant amounts of plant-based protein and dietary fiber. They are also a rich source of essential minerals such as calcium, magnesium, zinc, iron, and manganese, as well as B vitamins. The lignans (sesamin and sesamolin) found uniquely in sesame seeds are powerful antioxidants. This makes ETS WATSON’s sesame seeds a highly sought-after ingredient for enhancing wellness in global diets, from baking and confectioneries to making tahini and sesame oil.

At ETS WATSON, quality and traceability are paramount for all our exports. Our Cameroonian sesame seeds undergo rigorous cleaning, sorting, and, if required, hulling processes to ensure they meet the highest international purity and safety standards. From farm to your facility, we guarantee a consistent supply of fresh, aromatic sesame seeds, ready to elevate your products. Partner with ETS WATSON for a reliable and sustainable source of premium sesame seeds directly from Cameroon, a testament to our commitment to global agricultural excellence.